-40%
12oz Lapsang Souchong Loose Leaf Tea, Traditional Chinese Pine-Smoked Tea Leaves
12oz Lapsang Souchong Loose Leaf Tea, Traditional Chinese Pine-Smoked Tea Leaves
12oz Lapsang Souchong Loose Leaf Tea, Traditional Chinese Pine-Smoked Tea Leaves
12oz Lapsang Souchong Loose Leaf Tea, Traditional Chinese Pine-Smoked Tea Leaves
12oz Lapsang Souchong Loose Leaf Tea, Traditional Chinese Pine-Smoked Tea Leaves
12oz Lapsang Souchong Loose Leaf Tea, Traditional Chinese Pine-Smoked Tea Leaves

12oz Lapsang Souchong Loose Leaf Tea, Traditional Chinese Pine-Smoked Tea Leaves

$ 6.85

Availability: 59 in stock
  • Brand: Solstice Tea Traders
  • MPN: STTKit008
  • Allergens: Allergen-Free
  • Condition: New
  • Item Weight: 0.7500
  • PackageQuantity: 1
  • Country/Region of Manufacture: United States
  • Expiration Date: Expiration On Package
  • Form: Loose Leaf
  • Number of Servings: 175
  • UPC: 651174981857

    Description

    A famous historical tea, this may have been one of the first black teas. History says it was first produced during war. When in need of dried tea in a hurry, it was dried over a pinewood fire creating the distinctive smoky taste. The leaves are jet black. This was a favorite tea of Winston Churchill and is considered the tobacco of teas for its distinct tarry smoky flavor.
    Be prepared to either love it or hate it. It has a strong smell that some find overwhelming.
    Lapsang Souchong is also occasional used as a dry rub in cooking or brewed and made into a cooking sauce.
    Recommended tea brewing time: 2.5 minutes and adjust to taste. Use 1 tsp per 6 fluid ounces of water. Reuse the same tea leaves to brew again, each brewing time add about 30 seconds to steep time when reusing.
    Kurated Korner
    Our eBay Store
    About Us
    Contact Us
    Add to Favorite Sellers
    Lapsang Souchong Loose Leaf Tea (12oz)
    Traditional Chinese Pine-Smoked Black Tea Leaves Makes 130+ Cups of Tea
    A famous historical tea, this may have been one of the first black teas. History says it was first produced during war. When in need of dried tea in a hurry, it was dried over a pinewood fire creating the distinctive smoky taste. The leaves are jet black. This was a favorite tea of Winston Churchill and is considered the tobacco of teas for its distinct tarry smoky flavor.
    Be prepared to either love it or hate it. It has a strong smell that some find overwhelming.
    Lapsang Souchong is also occasional used as a dry rub in cooking or brewed and made into a cooking sauce.
    Recommended tea brewing time: Try 2.5 minutes and adjust to taste. Use 1 tsp per 6 fluid ounces of water. You can reuse the same tea leaves to brew again, each brewing time add about 30 seconds to steep time when reusing.
    Quantity: 12 ounces of loose leaf tea - this is a LOT of tea so be sure you like Lapsang Souchong before buying this.
    Auction format and description, in-house images and in-house photos © 2021 and ™ Webbed Sphere Inc. All rights reserved.